Boulder County Licensing Forms and Documents
Boulder County Licensing is a county government licensing office. The agency name indicates a local licensing function; the documents associated with it show a notable focus on food-service operations as well as other licensing-related materials.
The forms represented here include food-temperature, cooling, and refrigeration logs; food-storage and safe-handling guidance; and materials such as a commissary agreement, equipment installation table, and new-application checklist. The collection also includes a marijuana license renewal application and an Energy Impact Offset Fund participation agreement.
Boulder County Licensing forms
- CO-BCL · Boulder CountyAlmacenamiento adecuado de alimentos – Boulder County
Almacenamiento adecuado de alimentos is a Spanish-language food storage handout from Boulder County Licensing. This page lets you fill out the form online on FillingPDF and download or print the completed PDF.
1 page - CO-BCL · Boulder CountyBoulder County Energy Impact Offset Fund Participation Agreement
The Boulder County Energy Impact Offset Fund Participation Agreement is the document a marijuana cultivation licensee signs to take part in the fund and allow an energy monitoring device. Fill out the PDF online on FillingPDF and download it.
2 pages - CO-BCL · Boulder CountyBoulder County Marijuana License Renewal Application
The Boulder County Marijuana License Renewal Application is the form licensed marijuana businesses in unincorporated Boulder County submit to Community Planning & Permitting. Fill it out online on FillingPDF and download or print the completed PDF.
2 pages - CO-BCL · Boulder CountyCommissary Agreement – Boulder County, CO
The Commissary Agreement is a Boulder County Public Health form in which a commissary owner permits a mobile unit, caterer or temporary vendor to use its kitchen. Fill it out online on FillingPDF and download or print the completed PDF.
2 pages - CO-BCL · Boulder Countycooling log chinese – Boulder County
The cooling log (Chinese version) is a Boulder County Licensing document for food establishments. This page lets you fill out the form online on FillingPDF and download or print the completed PDF.
2 pages - CO-BCL · Boulder CountyCooling Temperature Log – Boulder County
The Cooling Temperature Log is a Boulder County Licensing food safety sheet for recording the date, food, time, temperature and name for each cooling check. Fill it out online on FillingPDF and download or print the completed PDF.
2 pages - CO-BCL · Boulder CountyCottage Foods Checklist – Boulder County, CO
The Cottage Foods Checklist is a Boulder County Licensing document for verifying whether a producer is eligible to sell under the Colorado Cottage Foods Act. Fill it out online on FillingPDF and download or print the completed PDF.
2 pages - CO-BCL · Boulder CountyEquipment Installation Table – Boulder County, CO
The Equipment Installation Table is a Boulder County Licensing form for listing the equipment to be installed within an establishment. Fill it out online on FillingPDF and download or print the completed PDF.
4 pages - CO-BCL · Boulder CountyFood Temperature Log – Boulder County, CO
The Food Temperature Log is a Boulder County Licensing worksheet for recording cold-hold, receiving and cook temperatures and corrective actions in food establishments. Fill it out online on FillingPDF and download or print the completed PDF.
2 pages - CO-BCL · Boulder CountyFood Thermometer Calibration Log – Boulder County
The Food Thermometer Calibration Log is a Boulder County Licensing record sheet for ice-water calibration checks of up to five thermometers. Fill it out online on FillingPDF and download or print the completed PDF.
1 page - CO-BCL · Boulder CountyNew Application Checklist – Boulder County, CO
The New Application Checklist (Checklist for New Marijuana Licenses & Permits) is a Boulder County Community Planning & Permitting guide to applying for a new marijuana license or permit. Fill it out online on FillingPDF and download or print the completed PDF.
3 pages - CO-BCL · Boulder CountyProper date marking of ready to eat foods that have to be maintained cold to be safe – Boulder County, CO
Boulder County Licensing guidance sheet on date marking ready-to-eat foods kept cold at retail food establishments: the 7-day rule, exemptions and examples. Fill out online on FillingPDF and download or print the PDF.
2 pages - CO-BCL · Boulder CountyProper Food Storage Handout – Boulder County Licensing PDF
Proper Food Storage is a Boulder County Licensing handout on protecting food from contamination: covering food, the 41 F cooling exception, 6 inches off the ground and shelf order. Fill out the form online on FillingPDF and download or print the PDF.
1 page - CO-BCL · Boulder CountyProper Food Storage Poster: Boulder County Cook Temps PDF
Proper Food Storage is a Boulder County Licensing poster, titled Food Storage and Minimum Cooking Temperatures, with the 6-inch storage rule and minimum cooking temperatures. Open the PDF on FillingPDF and download or print it.
1 page - CO-BCL · Boulder CountyRefrigeration Temperature Log – Boulder County
The Refrigeration Temperature Log is a Boulder County Licensing form for recording refrigeration unit temperatures, corrective action and the reviewer. Fill it out online on FillingPDF and download or print the completed PDF.
1 page - CO-BCL · Boulder CountyRefrigeration Temperature Log Chinese – Boulder County, CO
The Refrigeration Temperature Log in Chinese is a food safety tool from Boulder County Licensing for restaurant managers. This page lets you fill out the PDF online and download or print it.
1 page - CO-BCL · Boulder CountyRegistro de la temperatura de refrigeración – Boulder County
Registro de la temperatura de refrigeración is a Spanish-language refrigeration temperature log from Boulder County Licensing. Fill out the PDF online on FillingPDF, then download or print the completed log.
1 page - CO-BCL · Boulder CountyRegistro de temperatura de alimentos – Boulder County, CO
Registro de temperatura de alimentos is the Spanish-language food temperature log (cold hold log) from Boulder County Licensing. Fill it out online on FillingPDF and download or print the completed PDF.
2 pages - CO-BCL · Boulder CountyRegistro de Temperaturas de Enfriamiento – Boulder County
The Registro de Temperaturas de Enfriamiento is a Spanish-language cooling log published by Boulder County Licensing for recording food temperatures, times and initials. Fill it out online on FillingPDF and download or print the completed PDF.
2 pages - CO-BCL · Boulder CountySafe Food Handling – Cooking Demonstrations and Food Sampling – Boulder County
Safe Food Handling – Cooking Demonstrations and Food Sampling is a Boulder County Licensing guidance sheet on preparing, cooking, serving and storing food samples. Open the PDF on FillingPDF and download or print it.
2 pages - CO-BCL · Boulder CountyVomit and Diarrhea – Boulder County, CO
Vomit and Diarrhea is a bilingual English and Spanish cleanup sheet from Boulder County Licensing. It lists the supplies, six cleanup steps and the order for taking off protective gear. View it here and download or print the PDF.
2 pages - CO-BCL · Boulder CountyWarewashing – Boulder County, CO
Warewashing is a Boulder County Licensing form that records the details of a manual 3-basin sink, a mechanical dish machine, or both. Fill it out online on FillingPDF and download or print the completed PDF.
1 page - CO-BCL · Boulder CountyWater Heater – Boulder County, CO
The Water Heater form is a Boulder County Licensing template for listing standard tank or tankless water heater details: make, model, BTU or kW rating and flow rate. Fill it out online on FillingPDF and download or print the PDF.
1 page
About the Boulder County Licensing
Food-related materials form the clearest group in this collection. Temperature, cooling, refrigeration, and thermometer-calibration logs are recordkeeping tools, while the food-storage handout, cooking-temperature poster, date-marking guidance, and safe-food-handling material offer reference information. Other titles address specific subjects such as warewashing, water heaters, and illness incidents. Together, these documents cover both routine monitoring and practical food-handling guidance.
The catalog also includes materials with different purposes: a Commissary Agreement, an Equipment Installation Table, and checklists for cottage foods and new applications. Separately, it lists a marijuana license renewal application and an Energy Impact Offset Fund participation agreement. These are distinct from the food-safety logs and guidance. The forms currently associated with this page may not represent every document issued by Boulder County Licensing. Form titles alone do not establish which version applies or how to use it, so check current agency instructions for the applicable version and, where relevant, supporting documents, deadlines, fees, or submission methods.